Haus Of Fusion by Chef Anastacia

Chef Anastacia grew up on the vibrant islands of Hawaii, where the rich flavors of Asian cuisines and islands lush bounty have deeply influenced her approach on food. Highlighting different cultural fusions particularly drawing inspiration from Asian, French, & Spanish Cuisines. Chef Anastacia partners/sources ingredients from local farmers and the community where ever she goes to provide seasonal & locally sourced ingredients while keeping food fun, exciting & innovative. Food is only as good as the ingredients and love put into it. Cooking mindfully, intuitively, & intentionally with a deep root that food is medicine. Specializing in nutrition & holistic medicine bringing a unique fusion of culinary skill & wellness knowledge into each dish, creating meals that are as nourishing as they are exciting & delicious. Providing personally curated & unique Private Chef services, Elite Catering services, Luxury Picnics, Private Cooking Classes, Pop Up Events & More since 2020.