My philosophy is balance.

Farm to Table —

Haus Of Fusion is a Hawaii based business on the Island of Oahu (often travels to outer islands & mainland) that established in 2020 by Chef Anastacia. All ingredients are sourced from local farmers & vendors as well as specialty ingredients imported from fair trade companies around the world. Intentional, Mindful, Intuitive cooking. Here at Haus of Fusion Chef Anastacia brings an exciting balance of nutrition, heritage, textures, colors, passion, techniques and flavors into each dish created. Providing personally curated and unique Private Chef services, Elite Catering services, Event planning & MORE.